Photo: Charisse Kenion
chocolate hazelnut biscotti
9 ingredients
openrecipes
Last week I stumbled into for The Latest Morning Coffee, Ever because I am still adjusting to this new schedule of having “everything” but also “anything” to do at any given time.
Estimated Nutrition (whole recipe, rough)
737
Calories
21g
Protein
15g
Fat
125g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole hazelnuts, preferably blanched
- 2 1/2 cups flour, plus flour for work surface
- 1/2 cup Dutch-style cocoa powder
- 1 tablespoon espresso powder
- Pinch of salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 4 large eggs
- 1 1/3 cups sugar.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes