Photo: Sorin Gheorghita
almond biscotti
11 ingredients
openrecipes
This biscotti is what I like to think of as a Hole in One Recipe. And I know what you’re thinking, “Deb, golf? You never seemed the type.” And you’d be exactly correct; willingly standing outside in the heat and humidity for hours at a time wearing funny shoes is an enigma to me. But a hole in one? This I can compute.
Estimated Nutrition (whole recipe, rough)
765
Calories
21g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/3 teaspoon salt
- 1 1/2 cups sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon orange liqueur
- 1 tablespoon orange zest
- 1 cup whole almonds, toasted, coarsely chopped or sliced almonds
- 1 large egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes