Photo: Andrew Ridley
Roast sirloin served with a fricassée of girolle mushrooms in a red wine sauce
20 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
Try something new for Sunday lunch with our recipe for roast beef with mushrooms and a red wine gravy.
Estimated Nutrition (whole recipe, rough)
1012
Calories
68g
Protein
50g
Fat
68g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz beef bones
- 1 carrot
- 2 sticks celery
- 1 onion
- 1 x 750ml bottle red wine
- 1 litre/1¾ pint chicken stock
- salt and freshly ground black pepper
- 1 tbsp butter
- 800g/1lb 12oz sirloin
- olive oil
- 200g/7oz wild mushrooms
- 1 tbsp olive oil
- 40g/1½oz butter
- 2 tbsp chopped parsley
- 8 medium waxy potatoes
- 1.2 litres/2 pints double cream
- 6 garlic cloves
- 25g/1oz butter
- 1 shallot
- 200g/7oz green beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes