Photo: Charisse Kenion
best chocolate pudding
6 ingredients
openrecipes
All I wanted to give you for Valentine’s Day was some chocolate pudding. My logic was simple: decadent meals and rich desserts are dreamy things but, in my mind, not inherently romantic. More often than not, after such an evening I find myself too full for even a nightcap, quite tired and, while we are being honest, like I need to spend an hour on the treadmill. And I the treadmill.
Estimated Nutrition (whole recipe, rough)
820
Calories
22g
Protein
18g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (30 grams) cornstarch
- 1/2 cup (100 grams) sugar
- 1/8 teaspoon salt
- 3 cups (705 ml) whole milk
- 6 ounces (170 grams) 62% semisweet chocolate, coarsely chopped (I used good quality semisweet chocolate chips; use 70% bittersweet if you want more of a dark chocolate kick)
- 1 teaspoon (5 ml) pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes