Photo: Charisse Kenion
robert linxe’s chocolate truffles
6 ingredients
openrecipes
My obsession with Robert Linxe’s truffles started as a matter of coveting. My roommate at the time had more suitors than she could count on two hands and both feet, thus I didn’t even bother trying to keep up, but there was this one–and I never met him, but still called him my favorite–who insisted upon “borrowing” her for the afternoon of her birthday and at presented her with two items: and of chocolate truffles from .
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Begin by finely chopping eight ounces of
- 56 percent chocolate. Yes, he actually names this brand, and I am not sure if it because the chocolate is, indeed, amazing or because he was being paid by them, but nevertheless, my store didn’t have any left and I bought
- instead and, lo, the world did not come to an end. Put the chopped chocolate in a large bowl.
- 11 ounces Valrhona chocolate (56% cacao)
- 2/3 cup heavy cream
- Valrhona cocoa powder for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes