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chocolate caramel crack(ers)
Photo: Charisse Kenion

chocolate caramel crack(ers)

8 ingredients openrecipes
chocolate caramel crack(ers)

Yes, . As in “made with crackers”, as in “crackly like toffee” but also in reference to the addictive nature of this stuff. I may make what seems like a week these days, I might bake my own and but these things right here? They’re the thing everyone asks for by name, and they take almost no time to make.

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Estimated Nutrition (whole recipe, rough)

826
Calories
16g
Protein
27g
Fat
126g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 to 6 sheets matzo or approximately 40 Saltine crackers or crackers of your choice
  • 1 cup (2 sticks or 8 ounces) unsalted butter, cut into a few large pieces
  • 1 cup packed light brown sugar
  • A big pinch of sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups semi- or bittersweet chocolate chips (or chopped bittersweet or semisweet chocolate)
  • 1 cup toasted chopped almonds, pecans, walnuts or a nut of your choice (optional)
  • Extra sea salt for sprinkling (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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