Photo: David Holifield
strawberry shortcakes
12 ingredients
openrecipes
Let me guess: It’s Sunday. If you’re lucky, you’ve got at least a whole extra day left of a summer-summoning holiday weekend and if you’re even luckier, and the weather is a little more barbecue, pot-luck or picnic-friendly than it is where I am in the mountains of North Carolina, and maybe, just maybe, you’re trying to figure out what you can bring that won’t take you any time to make.
Estimated Nutrition (whole recipe, rough)
858
Calories
22g
Protein
24g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 cups (224 grams) all-purpose flour
- 3 1/2 tablespoons (50 grams) sugar
- 1 tablespoon plus 1/2 teaspoon (20 grams) baking powder
- 2 hard-boiled egg yolks
- 1/8 teaspoon salt
- 6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes
- 2 teaspoons lemon or orange zest (optional)
- 2/3 cup (168 grams) plus 1 tablespoon heavy cream
- 1/2 pound strawberries, washed, hulled and quartered
- 2 tablespoons (25 grams) sugar
- 1 tablespoon lemon juice
- 1 cup whipping cream, beaten to soft peaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes