Photo: Gabriel Gurrola
Carrot halwa
12 ingredients
30 min + 10 min
Serves 4
openrecipes
This sticky Indian dessert is perfect for those with a sweet tooth. Make it in less than 10 minutes in the microwave.
Estimated Nutrition (whole recipe, rough)
299
Calories
10g
Protein
14g
Fat
33g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ghee | not in our table | 0 |
| Semolina | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz carrot
- 60ml/2½fl oz unsweetened evaporated milk
- 1 tbsp full-fat milk
- 120ml/4½fl oz ghee
- 50g/2oz semolina
- 110g/4oz caster sugar
- 25g/1oz ground almonds
- pinch saffron
- ¼ tsp ground cardamom
- 1 vanilla pod
- 300ml/10½fl oz whipping cream
- 2 tsp flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes