Photo: David Holifield
grapefruit yogurt cake
13 ingredients
openrecipes
We’ve torn into so many grapefruits this month, our fingertips have a near-permanent zest scent, I keep finding tiny juice capsules throughout the apartment and more pertinently, I have become fixated on finding a way to bring their bitter, sour-sweet flavor to a baked good. Unfortunately, my husband was convinced it wouldn’t work, and that it would be “weird.” Fortunately, I never listen to him.
Estimated Nutrition (whole recipe, rough)
917
Calories
38g
Protein
21g
Fat
141g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup (230 grams) plain whole-milk yogurt
- 1 cup (200 grams) plus 1 tablespoon (13 grams) sugar
- 3 extra-large eggs
- 1 tablespoon grated grapefruit zest (approximately one large grapefruit)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup (120 ml) vegetable oil
- 1/3 cup (80 ml) freshly squeezed grapefruit juice
- For the glaze:
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 ml) freshly squeezed grapefruit juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes