Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
895
Calories
38g
Protein
29g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
- 2 2/3 cups sugar
- 6 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1/3 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 pound cream cheese, at room temperature
- 3/4 pound confectioners’ sugar, sifted
- 1 1/4 teaspoons pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes