Photo: David Holifield
clementine cake
5 ingredients
openrecipes
Last year, when I made a whole bunch of you brought Nigella Lawson’s Clementine Cake to my attention. But, by that point in the winter I was tired of clementines and filed it away to try the following year.
Estimated Nutrition (whole recipe, rough)
589
Calories
20g
Protein
7g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 5 clementines (about 375grams/slightly less than 1 pound total weight)
- 6 eggs
- 1 cup plus 2 tablespoons (225 grams) sugar
- 2 1/3 cups (250 grams) ground almonds
- 1 heaping teaspoon baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes