Photo: Ernest Porzi
classic madeleines
7 ingredients
openrecipes
On Friday, someone asked me if there was a food I was eager to try. I answered that I’d never baked or even tried a single madeleine in my whole life. Four hours later, I had done both, so emboldened by the suspicious ease of marking items off my wish-list, I next mentioned that I had yet to get that puppy I’ve been asking for. No dice on that one yet.
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (95 grams) all-purpose flour
- 1/2 teaspoon double-acting baking powder
- 2 large eggs, at room temperature
- 1/2 cup (100 grams) sugar
- Grated zest of 1 lemon
- 2 teaspoons vanilla extract
- 5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes