Photo: David Holifield
almond raspberry layer cake
14 ingredients
openrecipes
My mother turned sixty-five last month, a number that’s just impossible for me to get my head around because she’s my , and are 65, not moms. Oh wait. I think I just got it.
Estimated Nutrition (whole recipe, rough)
1110
Calories
31g
Protein
42g
Fat
153g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups cake flour
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2/3 cup prepared almond paste (7 ounces)
- 2 2/3 cups sugar
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 tablespoon almond extract
- 10 egg whites
- 1 1/2 cups whole milk
- 1 cup simple syrup (to keep cake moist)(optional)
- 1 cup seedless raspberry preserves
- 7 ounces bittersweet chocolate
- 1 cup heavy cream
- 1 stick (4 ounces) unsalted butter, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes