Photo: Toa Heftiba
brownie mosaic cheesecake
21 ingredients
openrecipes
Alex’s birthday was Friday, and if there is one thing I think we all know by now about my is that he is the true chocoholic in this family. There is rarely a dish, from to , s to that he does not insist could be improved by the addition of chocolate. Or cheesecake. Or brownies. But mostly chocolate.
Estimated Nutrition (whole recipe, rough)
1001
Calories
23g
Protein
42g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces unsweetened chocolate (Baker’s chocolate, optional of course)
- 3/4 cup (1 1/2 sticks) butter
- 1 3/4cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup flour
- 1 1/2 cups or 5 ounces (3 cups or 10 ounces to double) finely ground cookies such as chocolate wafers. Or Chocolate Teddy Grahams.
- 5 tablespoons (10 tablespoons to double) unsalted butter, melted
- 1/3 cup (2/3 cup to double) sugar
- 1/8 (1/4 teaspoon to double) teaspoon salt
- 3 (8 ounce) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 2 cups brownie cubes (from recipe above)
- 3 ounces bittersweet chocolate, broken up, or 1/2 cup chocolate morsels
- 2 ounces butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon confectioners sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes