Photo: Sorin Gheorghita
blondies, infinitely adaptable
6 ingredients
openrecipes
I’m back! But not really, as I got home an hour ago, whipped up a batch of the only blondie recipe you’ll ever need for our umpteenth 25th birthday and now I have about 45 minutes to find something in my closet that camouflages my sling because ugh, it’s such an eyesore. (On the flipside, when I don’t wear it and someone bumps into me I get all outraged like ‘don’t you know my shoulder is injured?!’ Well, no Debbie, they don’t.)
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted
- 1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar
- 1 large egg
- 1 teaspoon vanilla or 1/2 teaspoon almond extract
- Pinch salt
- 1 cup (4 3/8 ounces or 125 grams) all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes