Photo: Sorin Gheorghita
oat and maple syrup scones
10 ingredients
openrecipes
The Sleep Fairy has left our apartment. I’m not sure what we did to her (I hope it wasn’t my cooking), or what we could leave out (teeth? might she be a distant cousin of the Tooth Fairy? cookies and milk? maybe Santa can help with these things?) to lure her to come back but we sleeping and now we are sleeping and we miss it terribly. Also, getting to the end of sentences while still remembering what they were about when we started them.
Estimated Nutrition (whole recipe, rough)
1039
Calories
33g
Protein
29g
Fat
161g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting surface
- 1/2 cup (80 grams) whole wheat flour
- 1/2 cup (35 grams) rolled oats (I used quick-cooking)
- 1 very heaped tablespoon baking powder (I only slightly heaped; wish I’d heaped more!)
- 1 very heaped tablespoon superfine (caster) or granulated sugar
- 1/2 teaspoon table salt
- Scant 3/4 cup (160 grams) unsalted butter, cut into pieces
- 1/4 cup maple syrup
- 1/4 cup milk or buttermilk
- 1 egg, beaten (for glaze)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes