Photo: Lars Blankers
home fries
5 ingredients
openrecipes
All right, people, time for a confession. This summer, for our third anniversary, our parents bought us a new set of pots and pans from the lovely series. My last set, also a gift, dated back to 2000 and as much as I loved, loved, loved those Calphalon non-sticks with the clear glass lids, the nonstick was not only wearing off, I was ready to wean myself from it, and the annoying silicon-coated cooking utensils required to keep them intact. I wanted wooden spoons and metal spatulas and better caramelization in my cooking.
Estimated Nutrition (whole recipe, rough)
318
Calories
6g
Protein
12g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch to 3/4-inch cubes
- 4 tablespoons salted butter
- 1 onions, finely chopped
- Salt and pepper to taste
- Seasoning of your choice: Garlic powder or salt work great, as does smoky Spanish paprika or chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes