Photo: Mariana Medvedeva
edna mae’s sour cream pancakes
10 ingredients
openrecipes
The short, fat and balding love of my life woke himself, and thus self, up at 6:15 yesterday morning, all too few hours after we’d returned from with a , and I briefly considered returning him. Then I decided to keep him, but informed him that we would not be on speaking terms until the small hand on the clock hit the 8. Then he rolled over and that it broke my will. So I rifled through the fridge, tossed some items left and right, found some sour cream leftover from and decided I may as well make some breakfast.
Estimated Nutrition (whole recipe, rough)
848
Calories
36g
Protein
19g
Fat
128g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 tablespoons all purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/ 2 teaspoon salt
- 1 cup sour cream (I swapped some with yogurt when I realized I was short, to no ill-effect)
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Butter
- Maple syrup (or perhaps some
- )
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes