Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
256
Calories
6g
Protein
10g
Fat
41g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fresh pizza dough
- 1 large onion, halved and thinly sliced
- 1 to 2 tablespoons heavy cream
- Fresh sage leaves (I slivered up about 5 of them)
- 1 piece of thick-cut bacon, cut into lardons
- 1 to 2 tablespoons onion marmalade
- Salt and pepper to taste
- 1 lemon, seeded and roughly chopped
- 2 cups sugar
- 2 pounds strawberries, hulled
- Juice of 1 to 2 lemons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes