Photo: Chad Montano
jim lahey’s potato pizza
10 ingredients
openrecipes
Although I keep repeating to myself “I am not obsessed with Jim Lahey. I am not obsessed with Jim Lahey…” the fact is, most evidence these days points to the contrary.
Estimated Nutrition (whole recipe, rough)
832
Calories
19g
Protein
15g
Fat
155g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 3/4 teaspoon sugar
- 1 cup cold water
- Olive oil, for bowl and pans
- 1 teaspoon instant dry yeast
- 2 potatoes, thinly sliced (about 2 cups) [I used Yukon Golds, and I believe this is what Lahey uses as well]
- 1/2 onion, diced into 1/4- to 1/2-inch pieces
- 4 tablespoons extra-virgin olive oil
- Fresh rosemary (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes