Photo: Massimo Adami
summer berry pudding
6 ingredients
openrecipes
Remember when I said that I have , that it is mocking you and waiting for you to snap? Well, this is me throwing my hands in the air. Mock away, I say, have your fun. Just give me my back an unsticky neck and the energy level that comes with not being wiped out, the rest of the evening cancelled, after a 1.3 mile walk home.
Estimated Nutrition (whole recipe, rough)
560
Calories
13g
Protein
4g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato Bread | 1 medium (173g) baked | 161 |
| Blueberry | 1 cup (148g) | 84 |
| White Bread | 1 slice (30g) white | 79 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints fresh strawberries rinsed, hulled, and sliced 1 pint fresh raspberries
- 1/2 pint fresh blueberries
- 1/2 pint fresh blackberries
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice from 1 lemon
- 8 slices potato bread (stale), challah, or other good-quality white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes