hello dolly bars
As much as I have said more often in the last couple months than you should ever let me get away with that I am and the truth is that really, truly having no time for the things I really want to have time for terrifies me. I always wonder: are we really so busy or are we just busy being busy? Are there truly ‘not enough hours in the day’ or are we just not using the ones we have well enough? I feel if I allow myself to I might fall down a slippery slope wherein I start saying that even before I have considered what I am busy with. Come on, surely you know the type.
Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (1 stick) salted butter, cut into large pieces
- 1 1/2 cups graham crackers crumbs (about 8 graham crackers, pulsed in a food processor)
- 1 1/2 cups chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup pecans, coarsely chopped
- 1/3 cup sweetened condensed milk (just under half a small can)