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cauliflower-feta fritters with pomegranate
Photo: Tyrrell Fitness And Nutrition

cauliflower-feta fritters with pomegranate

14 ingredients openrecipes
cauliflower-feta fritters with pomegranate

I know what you’re thinking; you don’t even need to say it: It’s time for a fritter intervention. A frittervention? Here, I’ll go first: My name is Deb Perelman and I have a fritter problem. And I really do. I pretty much want to fritter all the things, all the time — , , , , , leeks (), and , , , I actually have to hold myself back, and try to evenly space my fritter episodes throughout the year, so not to pique your concern about my fritter consumption. It’s not easy because no matter how many times I talk it out in a circle of understanding peers, I fear I will still think that fritters are the answer to most food dilemmas, most of the time.

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Estimated Nutrition (whole recipe, rough)

1037
Calories
50g
Protein
33g
Fat
139g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Pomegranate 1/2 cup seeds (87g) 72
Broccoli 1 cup chopped (156g) 55
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks
  • 1 large egg
  • 1 garlic clove, minced
  • Few gratings of fresh lemon zest
  • 3 ounces crumbled feta (about 1/2 cup)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter
  • 3/4 teaspoon table salt or more to taste
  • 1/2 teaspoon baking powder
  • Olive oil for frying
  • 3/4 cup yogurt
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Handful pomegranate arils

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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