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caesar salad deviled eggs
Photo: Anna Pelzer

caesar salad deviled eggs

14 ingredients openrecipes
caesar salad deviled eggs

I know I told you my days of late have been and a but I didn’t forget that December is as much about cocktail parties as it is about cookie swaps. And cocktail parties need . They need bacon-wrapped dates and , shrimp cocktail and . They need and . And they need deviled eggs. In fact, I’d argue that without deviled eggs, it’s actually no party at all.

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Estimated Nutrition (whole recipe, rough)

1012
Calories
61g
Protein
38g
Fat
105g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Anchovy 100g 210
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 large eggs
  • 12 small romaine lettuce leaves
  • 2 to 3 tablespoons mayo (2 is suggested but 3 will make a creamier filling)
  • 2 teaspoons smooth Dijon mustard
  • 1/4 teaspoon Worcestershire sauce (optional)
  • 1/2 teaspoon lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 anchovy fillet, minced
  • 1 small clove garlic, minced
  • 1/4 teaspoon grated lemon zest
  • 1/4 cups (30 grams) panko bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese or more to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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