Photo: Andrew Ridley
Roast squab pigeons with rosti galettes, baby leeks and a wild mushroom fricassée
20 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
553
Calories
38g
Protein
38g
Fat
16g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Squab | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 squab pigeons
- salt and freshly ground black pepper
- 4 sprigs fresh thyme
- 2 garlic
- 60g/2oz unsalted butter
- 1 tbsp vegetable oil
- 8 baby leeks
- 60g/2oz unsalted butter
- 200g/7oz shallots
- 200g/7oz mixed wild mushrooms
- 50ml/2fl oz Madeira
- 110ml/4fl oz chicken stock
- 75-110ml/3-4fl oz double cream
- 1 tsp finely chopped fresh chervil
- 400g/14oz King Edward
- 1 tbsp vegetable oil
- 110g/4oz shallots
- 150g/5oz smoked streaky bacon, cut into lardons
- 50g/2oz clarified butter
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes