Photo: Matheus Cenali
Prune and Apple Stuffing with Sausage Recipe
12 ingredients
50 min + 2 hr 55 min
10 to 12 servings (12 cups)
openrecipes
This stuffing is loaded with sweet prunes, tart apples, and savory sausage—a perfect accompaniment to roasted meats, especially goose.This recipe was featured...
Estimated Nutrition (whole recipe, rough)
654
Calories
38g
Protein
33g
Fat
54g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound unsliced white bread loaf, such as sweet batard
- 1/2 cup dry vermouth
- 1 pound pitted prunes , medium dice
- 1/2 pound sweet Italian sausage , casings removed
- 2 tablespoons unsalted butter (1/4 stick)
- 2 medium yellow onions , medium dice
- 1 teaspoon ground sage , plus more as needed
- 1 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 8 medium celery stalks, medium dice
- 2 medium Granny Smith apples , peeled, cored, and medium dice
- 3 large eggs , lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes