Photo: Matheus Cenali
Mincemeat, apple and apricot crumble tart
13 ingredients
2 hr + 1 hr
Serves 6-8
openrecipes
Note: This recipe can be vegan
Estimated Nutrition (whole recipe, rough)
907
Calories
15g
Protein
33g
Fat
141g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz dried apricots
- 8 tbsp brandy
- 1 tbsp vegetable oil
- 225g/8oz ready-made vegan shortcrust pastry
- 450g/1lb vegan mincemeat
- 225g/8oz Bramley apples
- 1 lemon
- 50g/2oz plain flour
- 50g/2oz ground almonds
- 50g/2oz butter or vegan margarine
- 50g/2oz soft brown sugar
- handful toasted flaked almonds
- 2 tbsp double cream, crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes