Photo: Matheus Cenali
Basic Apple and Sage Stuffing Recipe
8 ingredients
1 hr 20 min
6 to 8 servings
openrecipes
A traditional Thanksgiving stuffing.Game plan: This stuffing can be completely made ahead. Cool, cover, and refrigerate until ready to serve. Rewarm uncovered...
Estimated Nutrition (whole recipe, rough)
873
Calories
46g
Protein
17g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1-pound) loaf day-old, unsliced bread , such as Pullman, French, or Italian
- 4 tablespoons unsalted butter (1/2 stick), plus more to coat the baking dish
- 2 medium yellow onions , medium dice
- 2 medium apples , such as Gala, Pink Lady, or Golden Delicious, medium dice
- 3 medium celery stalks, medium dice
- 8 sprigs fresh thyme , leaves removed and finely chopped
- 1 tablespoon finely chopped fresh sage leaves
- 1 1/2 cups low-sodium chicken broth or vegetable broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes