Photo: Gabriel Gurrola
Take No Prisoners Hot Sauce Recipe
7 ingredients
1 1/2 cups or 2 (6-ounce) bottles
openrecipes
When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things...
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
0g
Fat
34g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds
- 16 serrano peppers (about 4 ounces), stems removed
- 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes)
- 3 tablespoons water
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes