Photo: Matheus Cenali
Brandy-Apple Punch Recipe
9 ingredients
15 min + 1 hr 15 min
18 to 24 servings
openrecipes
Various autumnal delights combine for a festive holiday cocktail.This recipe was featured as part of our Thanksgiving for Beginners menu.
Estimated Nutrition (whole recipe, rough)
398
Calories
2g
Protein
1g
Fat
105g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cranberries (about 4 ounces), thawed if frozen
- 1 1/2 cups water
- 1/4 cup packed dark brown sugar
- 3 cups apple cider or apple juice
- 3 cups brandy
- 1 1/2 cups freshly squeezed lemon juice (from about 15 lemons)
- 3/4 cup maple syrup
- 1 large Granny Smith apple , thinly sliced, for garnish
- Ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes