Photo: Andrew Ridley
Vegan Mushroom Gravy Recipe
11 ingredients
35 min + 45 min
About 2 1/2 cups
openrecipes
Fresh and dried mushrooms, red wine, mushroom broth, and soy sauce add umami to this easy vegan gravy. Delicious over tofurkey, pan-seared chicken breast, or...
Estimated Nutrition (whole recipe, rough)
638
Calories
17g
Protein
15g
Fat
103g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ounce dried porcini mushrooms (about 1/2 cup)
- 1 cup water
- 1/4 cup vegetable oil
- 4 ounces cremini mushrooms , stems trimmed and sliced 1/4-inch thick
- Kosher salt
- Freshly ground black pepper
- 1 bay leaf
- 1 medium shallot , small dice
- 1/4 cup red wine
- 1/3 cup all-purpose flour
- 1 tablespoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes