Photo: Claudio Schwarz
Smoked Turkey Recipe
18 ingredients
1 hr 15 min + 11 hr
8 servings
openrecipes
For a Thanksgiving turkey with a surprising flavor profile, send Dad outdoors (weather permitting) to transform your grill into a smoker. Slow-cooking your bird...
Estimated Nutrition (whole recipe, rough)
1042
Calories
46g
Protein
31g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups packed dark brown sugar
- 1/4 cup whole black peppercorns
- 2 tablespoons whole allspice berries
- 1 (12- to 15-pound) turkey , thawed if frozen
- About 6 cups apple wood chips
- 8 to 10 quarts lump charcoal
- 1/3 cup vegetable oil
- 1 small yellow onion , cut into quarters
- 1 medium tart apple (such as Granny Smith), cut into quarters
- 6 tablespoons unsalted butter (3/4 stick), melted
- 2 tablespoons vegetable oil
- 1 small yellow onion , peeled and cut into 3/4-inch pieces
- 1 small tart apple (such as Granny Smith), cored and cut into 3/4-inch pieces
- 1/4 cup bourbon
- 1 small bay leaf
- 2 cups low-sodium chicken broth
- 4 tablespoons unsalted butter (1/2 stick)
- 1/4 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes