Photo: Alexander Maasch
Baked Ricotta Recipe
3 ingredients
10 min + 40 min
4 to 6 servings
openrecipes
A hot and cheesy appetizer great for dinner parties that only takes 10 minutes of prep time.
Estimated Nutrition (whole recipe, rough)
237
Calories
7g
Protein
23g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup loosely packed Pecorino Romano cheese, finely grated on the small holes of a box grater (about 1 ounce)
- 2 teaspoons finely chopped fresh oregano leaves
- 1 tablespoon extra-virgin olive oil , plus more for coating the baking dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes