Photo: Andrew Ridley
Celery Root and Mushroom Stuffing Recipe
11 ingredients
55 min + 2 hr
6 to 8 servings
openrecipes
Most stuffing recipes made with squishy sliced white bread and the usual celery-onion-pork combo end up resembling, at best, sausage-flavored paste. Here, the...
Estimated Nutrition (whole recipe, rough)
395
Calories
10g
Protein
31g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf sweet batard (about 1 pound), cut into 1-inch cubes
- 3 tablespoons olive oil
- 8 ounces cremini mushrooms , stems trimmed and cut into quarters
- 1 medium celery root , also known as celeriac (about 1 pound)
- 3 tablespoons unsalted butter , plus more for coating the dish
- 1 medium yellow onion , cut into 1/2-inch cubes
- 1 tablespoon finely chopped fresh sage leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 1/4 cup dry white wine
- 1 large egg , lightly beaten
- 2 cups mushroom broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes