Photo: Dragne Marius
Cornish Game Hens with Millet Stuffing Recipe
18 ingredients
4 servings
openrecipes
A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
Estimated Nutrition (whole recipe, rough)
498
Calories
33g
Protein
29g
Fat
22g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Millet | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup currants
- 2 tablespoons dry (fino) sherry
- 1/2 cup millet
- 1 1/4 cups low-sodium chicken broth
- 1/2 teaspoon kosher salt
- 3 ounces pancetta, small dice
- 1/3 cup finely chopped celery (about 1 medium stalk)
- 1/3 cup finely chopped shallot (about 1 medium)
- 1 teaspoon finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme leaves
- Freshly ground black pepper
- 4 (1-1/2-pound) Cornish game hens, thawed if frozen
- 1 to 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter (1/4 stick), softened
- 2 cups low-sodium chicken broth
- 1 cup dry (fino) sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes