Photo: Amirali Mirhashemian
Perfect Cheeseburger Recipe
10 ingredients
40 min
4 cheeseburgers
openrecipes
This cheeseburger recipe is all about technique and good beef.
Estimated Nutrition (whole recipe, rough)
704
Calories
49g
Protein
52g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground chuck (15 to 20 percent fat content)
- Vegetable oil, for oiling the grill
- Kosher salt
- Freshly ground black pepper
- 8 slices American, cheddar, or Swiss cheese (about 6 ounces)
- 4 (4-inch) hamburger buns, split
- Iceberg lettuce
- Sliced tomato
- Sliced pickles
- Ketchup, mayonnaise, mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes