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Celery Root Soup Recipe
Photo: Cala

Celery Root Soup Recipe

10 ingredients 30 min + 1 hr 10 min 8 to 10 servings openrecipes
Celery Root Soup Recipe

Celery root is delicious when simmered with potatoes and apples and then puréed into a silky soup. Healthy, too: This creamy dish doesn't actually contain cream...

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Estimated Nutrition (whole recipe, rough)

654
Calories
39g
Protein
18g
Fat
88g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Leek 1 medium (89g) 54
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Celeriac not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons extra-virgin olive oil , plus more for garnish
  • 1 cup thinly sliced leek (about 1 medium), white and light green parts only
  • 2 1/2 pounds celery root , also known as celeriac (about 3 medium), peeled and cut into 1-inch chunks
  • 12 ounces Yukon Gold potatoes (about 2 large), peeled and cut into 1-inch chunks
  • 1 medium tart apple , such as Granny Smith, peeled, cored, and cut into 1-inch chunks
  • 2 medium garlic cloves, peeled and smashed
  • 2 teaspoons kosher salt , plus more as needed
  • Freshly ground black pepper
  • 3 cups water
  • 2 cups low-sodium chicken or vegetable broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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