Photo: Eiliv Sonas Aceron
Celery Root Purée Recipe
7 ingredients
15 min + 35 min
3 1/2 cups
openrecipes
This root-vegetable dish is a sweet, vegetal take on classic mashed potatoes. It pairs perfectly with saucy braised meats like short ribs or seared scallops...
Estimated Nutrition (whole recipe, rough)
424
Calories
13g
Protein
20g
Fat
52g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups whole milk (water may be substituted)
- 1 1/2 cups water
- 2 teaspoons kosher salt , plus more as needed
- 2 pounds celery root , also known as celeriac (about 3 small)
- 12 ounces Yukon Gold potatoes (about 4 medium)
- 6 tablespoons unsalted butter (3/4 stick), at room temperature
- Freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes