Photo: Eiliv Sonas Aceron
Herb Omelets Recipe
7 ingredients
4 thin 8-inch omelets
openrecipes
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's Plenty, can be filled with almost anything: sautéed spinach, smoked fish, mushrooms...
Estimated Nutrition (whole recipe, rough)
459
Calories
32g
Protein
28g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large eggs
- 1/4 cup whole milk
- 1/2 cup finely chopped fresh herbs, such as dill, parsley, and tarragon
- Salt
- Freshly ground black pepper
- 4 teaspoons vegetable oil
- 1/3 cup crème fraîche or sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes