Photo: Anna Pelzer
Shaved Celery, Celery Root, and Radish Salad Recipe
13 ingredients
30 min
4 servings
openrecipes
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Estimated Nutrition (whole recipe, rough)
602
Calories
41g
Protein
45g
Fat
11g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 anchovy fillets , rinsed, patted dry, minced, and mashed into a paste with the side of a knife (about 1 teaspoon)
- 1 tablespoon finely chopped shallot
- 4 1/2 teaspoons freshly squeezed lemon juice
- 4 1/2 teaspoons champagne vinegar
- 1/8 teaspoon freshly ground black pepper , plus more as needed
- 6 inner, lighter-green celery stalks
- 1 small celery root , also known as celeriac, peeled and quartered
- 1 bunch radishes , ends trimmed
- 1/3 cup extra-virgin olive oil
- Kosher salt
- 2 tablespoons capers
- 2 tablespoons fresh Italian parsley leaves, coarsely chopped
- 1 (3-ounce) chunk Parmesan cheese , shaved with a vegetable peeler
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes