Photo: Ernest Porzi
Lemon-Dill Vinaigrette Recipe
8 ingredients
3/4 cup
openrecipes
The classic lemon-dill combo is delicious not just on salads but also over boiled potatoes, fish, or grilled chicken.Game plan: If you're making the dressing...
Estimated Nutrition (whole recipe, rough)
193
Calories
1g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Finely grated zest of 1 lemon (about 1 teaspoon)
- 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons)
- 1 tablespoon finely chopped fresh dill
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon granulated sugar
- Freshly ground black pepper
- 6 tablespoons canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes