Photo: Mike Kenneally
CHOW's Green Goddess Dressing Recipe
10 ingredients
10 min
1 1/2 cups
openrecipes
Green goddess dressing was created in the early 1920s at the Palace Hotel in San Francisco for an event honoring actor George Arliss, who starred in the hit play...
Estimated Nutrition (whole recipe, rough)
343
Calories
47g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 anchovy fillets, rinsed, patted dry, and coarsely chopped
- 1 medium garlic clove, smashed and peeled
- 1 cup
- 1/2 cup sour cream
- 1/2 cup loosely packed fresh Italian parsley leaves
- 1/4 cup loosely packed fresh tarragon leaves
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes