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Turkey Meatloaf Recipe
Photo: Claudio Schwarz

Turkey Meatloaf Recipe

15 ingredients 4 to 6 servings openrecipes
Turkey Meatloaf Recipe

Substituting ground turkey for ground beef makes for a leaner meatloaf. We up the savory flavors by adding umami boosters like Worcestershire, soy sauce, and...

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Estimated Nutrition (whole recipe, rough)

623
Calories
50g
Protein
26g
Fat
48g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Oat 1/2 cup dry (40g) 154
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Unsalted butter or cooking spray, for coating the pan
  • 2 pounds ground turkey breast
  • 1 cup quick-cooking oats
  • 1/2 cup Parmesan cheese, grated on the small holes of a box grater
  • 1/3 cup ketchup
  • 1/3 cup finely chopped yellow onion
  • 1/4 cup finely chopped fresh Italian parsley
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 1 teaspoon minced fresh sage leaves
  • 1/2 teaspoon freshly ground black pepper
  • 2 medium garlic cloves, minced
  • or
  • , for serving (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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