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Basic Coleslaw Recipe
Photo: Tyrrell Fitness And Nutrition

Basic Coleslaw Recipe

11 ingredients About 2 quarts openrecipes
Basic Coleslaw Recipe

Salting the cabbage and letting it sit helps draw out some of the moisture that plagues most coleslaw. And the dressing here is light and creamy with a vinegary...

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Estimated Nutrition (whole recipe, rough)

369
Calories
30g
Protein
7g
Fat
49g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Celery Seed 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Caraway not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small head of green or red cabbage (about 2 pounds)
  • 1 1/2 teaspoons kosher salt, plus more for seasoning
  • 1/4 medium red onion, finely chopped
  • 1/4 cup cider vinegar
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon caraway or celery seeds
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 2 medium carrots, peeled and grated on the large holes of a box grater

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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