Photo: Joseph Gonzalez
Basic Scrambled Eggs Recipe
4 ingredients
2 to 4 servings
openrecipes
For perfect, moist eggs, we use a trick from Julia Child's The Way to Cook: Save 2 tablespoons of the raw beaten eggs and add them near the end of the cooking...
Estimated Nutrition (whole recipe, rough)
183
Calories
7g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large eggs
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped fresh chives (optional)
- 1 tablespoon finely chopped tarragon leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes