Photo: Ernest Porzi
Raspberry Scones Recipe
8 ingredients
40 min
8 scones
openrecipes
Perfectly flaky breakfast pastries with a touch of sweetness and just the right amount of raspberries.Game plan: To freeze fresh raspberries, arrange them on...
Estimated Nutrition (whole recipe, rough)
733
Calories
16g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour , plus more as needed
- 1/4 cup plus 1 tablespoon granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon grated lemon zest (from 1 medium lemon)
- 1/2 teaspoon fine salt
- 8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and then chilled
- 3/4 cup plus 1 tablespoon heavy cream
- 1 cup frozen raspberries , kept in the freezer until ready to use
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes