Photo: Alexander Maasch
Smoked Mozzarella Recipe
6 ingredients
6 to 8 servings as an appetizer
openrecipes
Smoking fresh cheeses adds a depth of flavor to things like mozzarella. While cold smoking, or smoking over little to no heat, is ideal for cheese, you can hot...
Estimated Nutrition (whole recipe, rough)
210
Calories
6g
Protein
20g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large ball mozzarella (about 1 pound)
- Vegetable oil, for brushing the cheesecloth
- Salt
- Freshly ground black pepper
- 2 cups hickory wood chips
- 8 quarts lump charcoal, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes