Photo: Eaters Collective
Egg and Smoked Salmon Open-Faced Breakfast Sandwich Recipe
11 ingredients
15 min
4 servings
openrecipes
Wake up to a meal that is both protein-packed and palate-pleasing. Lemon-studded crème fraîche complements smoky salmon and creamy herbed scrambled eggs.This...
Estimated Nutrition (whole recipe, rough)
409
Calories
27g
Protein
30g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup crème fraîche
- Finely grated zest of 1/2 medium lemon
- Juice of 1/2 medium lemon, as needed
- Kosher salt
- Freshly ground black pepper
- 6 large eggs
- 2 tablespoons unsalted butter (1/4 stick)
- 1 tablespoon plus 1 teaspoon finely chopped chives
- 1 tablespoon plus 1 teaspoon finely chopped tarragon
- 2 English muffins, split in half and toasted
- 4 medium slices smoked salmon (about 2 ounces), at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes