Photo: Mockup Graphics
Oysters with Prosecco Mignonette Recipe
6 ingredients
15 min
12 oysters
openrecipes
The acidity of mignonette sauce unlocks the bright flavors of fresh, briny oysters. Topping off the sauce with Prosecco adds a hint of sweetness—and some...
Estimated Nutrition (whole recipe, rough)
41
Calories
0g
Protein
0g
Fat
4g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons champagne vinegar
- 2 tablespoons finely chopped shallot (from about 1/2 medium shallot)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons Prosecco or dry sparkling wine, chilled
- 12 freshly shucked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes