Photo: Andrew Ridley
Wild Mushrooms à la Crème Recipe
10 ingredients
8 servings
openrecipes
This rich, creamy sauce is so versatile: Top baked potatoes or crostini with it. Or turn it into a pasta sauce or a filling in omelets or crêpes.Game plan: For...
Estimated Nutrition (whole recipe, rough)
232
Calories
5g
Protein
17g
Fat
18g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter (1/2 stick)
- 1 medium onion, finely chopped
- Salt
- Freshly ground black pepper
- 1 pound wild
- (chanterelles, morels, cèpes a.k.a. porcini, false chanterelles, or the common field mushroom), sliced into 1/4-inch pieces
- Juice of 1/4 lemon
- 1 cup heavy cream
- 1 tablespoon finely chopped Italian parsley
- 1 tablespoon finely chopped chives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes